Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Enjoy a warm, comforting dish that melds tender baked apple with a crunchy oat and almond topping, all elevated by a hint of cinnamon and a dollop of creamy Greek yogurt. This versatile meal works wonderfully as breakfast, lunch, or dinner, providing a delightful balance of textures and flavors while keeping you satisfied.

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NUTRITION

513kcal
Protein
33.1g
Fat
16.3g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

10 pieces Sliced Almonds (14g)

0.75 cup Nonfat Greek Yogurt (205g)

1 tsp Ground Cinnamon

1 tsp Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, almond flour, and sliced almonds with the ground cinnamon and maple syrup.

  • 4

    Sprinkle the oat and almond mixture evenly over the apple slices.

  • 5

    Bake in the preheated oven for 20 to 25 minutes, or until the topping is golden and the apple has softened.

  • 6

    Remove from the oven and let it cool for a few minutes.

  • 7

    Serve the warm apple crumble topped with a generous dollop of nonfat Greek yogurt.

Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Enjoy a warm, comforting dish that melds tender baked apple with a crunchy oat and almond topping, all elevated by a hint of cinnamon and a dollop of creamy Greek yogurt. This versatile meal works wonderfully as breakfast, lunch, or dinner, providing a delightful balance of textures and flavors while keeping you satisfied.

NUTRITION

513kcal
Protein
33.1g
Fat
16.3g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

10 pieces Sliced Almonds (14g)

0.75 cup Nonfat Greek Yogurt (205g)

1 tsp Ground Cinnamon

1 tsp Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, almond flour, and sliced almonds with the ground cinnamon and maple syrup.

  • 4

    Sprinkle the oat and almond mixture evenly over the apple slices.

  • 5

    Bake in the preheated oven for 20 to 25 minutes, or until the topping is golden and the apple has softened.

  • 6

    Remove from the oven and let it cool for a few minutes.

  • 7

    Serve the warm apple crumble topped with a generous dollop of nonfat Greek yogurt.