Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy succulent baby back ribs enveloped in a smoky, maple-infused glaze that offers a perfect balance of sweet and savory. These tender ribs, slow-cooked to perfection and finished with a broil for a caramelized finish, provide a delightful dining experience any time of day.

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NUTRITION

410kcal
Protein
32.2g
Fat
25.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Pure Maple Syrup

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Prepare the ribs by patting them dry with paper towels. Score the surface lightly to help the glaze penetrate.

  • 3

    In a small bowl, whisk together the pure maple syrup, smoked paprika, garlic powder, salt, pepper, and apple cider vinegar to form the glaze.

  • 4

    Brush the glaze generously over both sides of the ribs.

  • 5

    Place the ribs on a baking tray lined with foil. Cover tightly with another sheet of foil to lock in moisture.

  • 6

    Bake in the preheated oven for about 2.5 hours until the meat is tender.

  • 7

    Remove the top foil and switch the oven to broil. Broil the ribs for an additional 3-5 minutes until the glaze becomes caramelized and slightly charred.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before serving.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Enjoy succulent baby back ribs enveloped in a smoky, maple-infused glaze that offers a perfect balance of sweet and savory. These tender ribs, slow-cooked to perfection and finished with a broil for a caramelized finish, provide a delightful dining experience any time of day.

NUTRITION

410kcal
Protein
32.2g
Fat
25.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Pure Maple Syrup

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Prepare the ribs by patting them dry with paper towels. Score the surface lightly to help the glaze penetrate.

  • 3

    In a small bowl, whisk together the pure maple syrup, smoked paprika, garlic powder, salt, pepper, and apple cider vinegar to form the glaze.

  • 4

    Brush the glaze generously over both sides of the ribs.

  • 5

    Place the ribs on a baking tray lined with foil. Cover tightly with another sheet of foil to lock in moisture.

  • 6

    Bake in the preheated oven for about 2.5 hours until the meat is tender.

  • 7

    Remove the top foil and switch the oven to broil. Broil the ribs for an additional 3-5 minutes until the glaze becomes caramelized and slightly charred.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before serving.