Lean Roast Beef and Sharp Cheddar Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Stack

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Stack

Enjoy a flavorful stack that layers tender lean roast beef with sharp cheddar, perfectly complemented by toasted whole wheat bread, fresh tomato, and peppery arugula. This dish delivers a satisfying mix of textures and tastes, bringing together savory and fresh notes in every bite.

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NUTRITION

332kcal
Protein
34.5g
Fat
13.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 medium Tomato

1 cup Arugula

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PREPARATION

  • 1

    Lightly toast the whole wheat bread slices until they are warm and slightly crisp.

  • 2

    Arrange the roast beef evenly on one slice of toasted bread.

  • 3

    Place the slice of sharp cheddar cheese on top of the roast beef.

  • 4

    Add thinly sliced tomato over the cheese for a burst of freshness.

  • 5

    Top with a generous handful of fresh arugula.

  • 6

    Finish by topping with the second slice of toasted whole wheat bread, pressing gently to form a compact stack.

  • 7

    Optionally, you can warm the stack in a low oven (around 300°F) for a few minutes to slightly melt the cheese and meld the flavors before serving.

Lean Roast Beef and Sharp Cheddar Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Stack

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Stack

Enjoy a flavorful stack that layers tender lean roast beef with sharp cheddar, perfectly complemented by toasted whole wheat bread, fresh tomato, and peppery arugula. This dish delivers a satisfying mix of textures and tastes, bringing together savory and fresh notes in every bite.

NUTRITION

332kcal
Protein
34.5g
Fat
13.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 medium Tomato

1 cup Arugula

PREPARATION

  • 1

    Lightly toast the whole wheat bread slices until they are warm and slightly crisp.

  • 2

    Arrange the roast beef evenly on one slice of toasted bread.

  • 3

    Place the slice of sharp cheddar cheese on top of the roast beef.

  • 4

    Add thinly sliced tomato over the cheese for a burst of freshness.

  • 5

    Top with a generous handful of fresh arugula.

  • 6

    Finish by topping with the second slice of toasted whole wheat bread, pressing gently to form a compact stack.

  • 7

    Optionally, you can warm the stack in a low oven (around 300°F) for a few minutes to slightly melt the cheese and meld the flavors before serving.