Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared steak enhanced with a rich herb-garlic butter, paired with tender roasted baby potatoes for a satisfying meal that's both hearty and full of flavor. The sizzling steak and crispy, golden potatoes create a delightful texture contrast and aromatic finish.

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NUTRITION

529kcal
Protein
44.7g
Fat
24g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes are roasting, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side to achieve a nice crust for medium-rare. Adjust the timing based on your desired doneness.

  • 5

    During the last minute of cooking, add the butter, crushed garlic cloves, thyme, and rosemary to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. This allows the juices to redistribute.

  • 7

    Serve the steak sliced against the grain alongside the roasted baby potatoes, drizzled with any remaining herb-garlic butter from the pan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared steak enhanced with a rich herb-garlic butter, paired with tender roasted baby potatoes for a satisfying meal that's both hearty and full of flavor. The sizzling steak and crispy, golden potatoes create a delightful texture contrast and aromatic finish.

NUTRITION

529kcal
Protein
44.7g
Fat
24g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic

3 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

0.5 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes are roasting, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side to achieve a nice crust for medium-rare. Adjust the timing based on your desired doneness.

  • 5

    During the last minute of cooking, add the butter, crushed garlic cloves, thyme, and rosemary to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. This allows the juices to redistribute.

  • 7

    Serve the steak sliced against the grain alongside the roasted baby potatoes, drizzled with any remaining herb-garlic butter from the pan.