YOUR SOLIN GENERATED RECIPE
Maple-Roasted Turnip and Turkey Sausage Hash
Savor this hearty and flavorful hash featuring maple-roasted turnip, savory turkey sausage, and the creamy richness of eggs. Infused with sweet maple and a touch of olive oil, each bite delivers a balance of tender vegetables and lean protein, perfect for any meal of the day.
INGREDIENTS
150 grams Turkey Sausage
2 Large Eggs
1 medium Turnip
1/2 cup Red Bell Pepper
1/4 cup Onion
1 teaspoon Olive Oil
1 teaspoon Maple Syrup
1/2 teaspoon Dried Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and dice the turnip into small cubes. In a bowl, toss the turnip with maple syrup, dried thyme, and a pinch of salt and pepper.
Spread the turnip cubes on a baking sheet and roast for about 20-25 minutes until tender and caramelized.
While the turnip roasts, slice the turkey sausage into rounds. Dice the red bell pepper and onion.
In a skillet over medium heat, add olive oil. Sauté the turkey sausage, red bell pepper, and onion until the vegetables soften and the sausage is lightly browned.
Once the sausage and vegetables are nearly cooked, add the roasted turnip into the skillet and mix evenly.
In a separate non-stick pan, scramble or fry the two eggs to your liking, seasoning with salt and pepper.
Plate the turkey sausage and turnip hash, and top with the cooked eggs. Serve hot and enjoy!