Fluffy Herb-Scrambled Eggs with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Scrambled Eggs with Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Scrambled Eggs with Spinach

Enjoy a light yet satisfying scramble combining farm-fresh eggs with vibrant, fresh spinach and aromatic herbs, all lightly enhanced with a sprinkle of low-fat cheddar cheese for a creamy finish. Perfect for any meal of the day, this dish highlights a tender, fluffy texture with a burst of garden flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
35g
Fat
28.1g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Low-Fat Cheddar Cheese, Shredded

1 cup Fresh Spinach

1 tbsp Mixed Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended, adding a pinch of salt and pepper.

  • 2

    Gently fold in the shredded low-fat cheddar cheese and chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add fresh spinach to the skillet and sauté briefly until just wilted.

  • 5

    Pour the egg mixture into the skillet and allow it to set slightly before stirring gently.

  • 6

    Continue to cook over medium heat, stirring occasionally until eggs reach a soft, fluffy scramble.

  • 7

    Remove from heat immediately to preserve moisture and serve warm.

Fluffy Herb-Scrambled Eggs with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Scrambled Eggs with Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Scrambled Eggs with Spinach

Enjoy a light yet satisfying scramble combining farm-fresh eggs with vibrant, fresh spinach and aromatic herbs, all lightly enhanced with a sprinkle of low-fat cheddar cheese for a creamy finish. Perfect for any meal of the day, this dish highlights a tender, fluffy texture with a burst of garden flavor.

NUTRITION

416kcal
Protein
35g
Fat
28.1g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Low-Fat Cheddar Cheese, Shredded

1 cup Fresh Spinach

1 tbsp Mixed Fresh Herbs (Parsley & Dill)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until fully blended, adding a pinch of salt and pepper.

  • 2

    Gently fold in the shredded low-fat cheddar cheese and chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add fresh spinach to the skillet and sauté briefly until just wilted.

  • 5

    Pour the egg mixture into the skillet and allow it to set slightly before stirring gently.

  • 6

    Continue to cook over medium heat, stirring occasionally until eggs reach a soft, fluffy scramble.

  • 7

    Remove from heat immediately to preserve moisture and serve warm.