Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Savor a delicious twist on the classic sloppy joe, featuring lean ground turkey simmered in a rich, tangy tomato sauce, nestled between sweet potato 'buns' that add a subtle sweetness and vibrant color. This balanced dish brings a hearty, comforting meal with a clean, elevated flair.

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NUTRITION

352kcal
Protein
35.9g
Fat
9.6g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Unsweetened Tomato Sauce

1/4 cup diced Onion

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly. Pierce it several times with a fork and bake until tender (about 45 minutes) or microwave on high until soft. Allow to cool slightly before slicing it into thick rounds to serve as the buns.

  • 3

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Add the lean ground turkey, breaking it up as it cooks until it is no longer pink, about 6-8 minutes.

  • 4

    Add the diced onions to the turkey and sauté for 2-3 minutes until softened.

  • 5

    Stir in the tomato sauce, garlic powder, chili powder, salt, and pepper. Allow the mixture to simmer on low heat for 5 minutes so the flavors meld together.

  • 6

    To assemble, place a spoonful of the turkey sloppy joe mixture between two sweet potato rounds, forming a slider. Repeat with all portions.

  • 7

    Serve warm and enjoy your balanced, flavorful meal!

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sloppy Joe Sliders with Sweet Potato Buns

Savor a delicious twist on the classic sloppy joe, featuring lean ground turkey simmered in a rich, tangy tomato sauce, nestled between sweet potato 'buns' that add a subtle sweetness and vibrant color. This balanced dish brings a hearty, comforting meal with a clean, elevated flair.

NUTRITION

352kcal
Protein
35.9g
Fat
9.6g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Unsweetened Tomato Sauce

1/4 cup diced Onion

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly. Pierce it several times with a fork and bake until tender (about 45 minutes) or microwave on high until soft. Allow to cool slightly before slicing it into thick rounds to serve as the buns.

  • 3

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Add the lean ground turkey, breaking it up as it cooks until it is no longer pink, about 6-8 minutes.

  • 4

    Add the diced onions to the turkey and sauté for 2-3 minutes until softened.

  • 5

    Stir in the tomato sauce, garlic powder, chili powder, salt, and pepper. Allow the mixture to simmer on low heat for 5 minutes so the flavors meld together.

  • 6

    To assemble, place a spoonful of the turkey sloppy joe mixture between two sweet potato rounds, forming a slider. Repeat with all portions.

  • 7

    Serve warm and enjoy your balanced, flavorful meal!