YOUR SOLIN GENERATED RECIPE
Crispy Pistachio-Crusted Cod with Citrus-Ginger Sauce
Savor the delicate, flaky cod contrasted with a crunchy pistachio crust, all enhanced by a bright citrus-ginger sauce. This dish delivers a satisfying balance of textures and flavors, perfect for a wholesome, protein-rich meal.
INGREDIENTS
6 oz Cod Fillet
1/4 cup Raw Unsalted Pistachios (shelled)
1/2 tbsp Extra Virgin Olive Oil
2 tbsp Fresh Orange Juice
1 tsp Grated Fresh Ginger
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the cod fillets dry with a paper towel and season both sides lightly with salt and pepper.
Finely crush the pistachios in a food processor until you get a coarse crumb but not a powder.
Brush the cod lightly with olive oil on both sides. Press the cod fillets into the crushed pistachios to form an even crust.
Place the crusted cod onto a parchment-lined baking sheet and bake in the preheated oven for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
While the cod bakes, prepare the citrus-ginger sauce by combining the fresh orange juice and grated ginger in a small bowl. Adjust seasoning with a pinch of salt if needed.
Once the cod is ready, remove from the oven and drizzle the citrus-ginger sauce evenly over the fish.
Serve immediately, enjoying the crunchy pistachio crust complemented by the zesty, aromatic sauce.