YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Roasted Vegetables
Enjoy a vibrant plate of herb-crusted baked salmon paired with a medley of roasted vegetables. The tender, flaky salmon is adorned with a fragrant blend of fresh herbs and spices, while the crisp roasted vegetables add a burst of color and flavor. This balanced dish is perfect for any meal, offering a delightful mix of textures and a satisfying nutritional profile.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli
1/2 cup Red Bell Pepper
1/2 cup Zucchini
1 tsp Olive Oil
1 tsp Mixed Dried Herbs
Salt and Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Place the salmon fillet on a lightly greased baking sheet. Drizzle with olive oil and sprinkle evenly with mixed dried herbs, salt, and pepper.
In a mixing bowl, toss broccoli, red bell pepper, and zucchini with a little olive oil, salt, and pepper.
Arrange the vegetables around the salmon on the baking sheet.
Bake in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
Remove from the oven and allow to cool slightly before serving. Enjoy your balanced and flavorful meal!