Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these delightfully fluffy protein pancakes that combine the creaminess of Greek yogurt with the hearty texture of oats and the boost of whey protein. Perfect for any meal, these pancakes offer a delicious balance of flavors and a satisfying protein punch.

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NUTRITION

373kcal
Protein
46g
Fat
8.5g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/3 cup Oat Flour

1 scoop Whey Protein Powder

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the Nonfat Greek Yogurt and the egg until smooth.

  • 2

    Add the oat flour, whey protein powder, baking powder, and vanilla extract. Mix until all ingredients are well incorporated. If the batter is too thick, add a splash of water or milk of choice to reach desired consistency.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly grease if necessary.

  • 4

    Pour small rounds of batter into the skillet, about 1/4 cup per pancake. Cook for about 2-3 minutes on each side until bubbles form on the surface and edges look set.

  • 5

    Flip carefully and cook the other side until golden brown.

  • 6

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a light sprinkle of powdered sugar.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these delightfully fluffy protein pancakes that combine the creaminess of Greek yogurt with the hearty texture of oats and the boost of whey protein. Perfect for any meal, these pancakes offer a delicious balance of flavors and a satisfying protein punch.

NUTRITION

373kcal
Protein
46g
Fat
8.5g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/3 cup Oat Flour

1 scoop Whey Protein Powder

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the Nonfat Greek Yogurt and the egg until smooth.

  • 2

    Add the oat flour, whey protein powder, baking powder, and vanilla extract. Mix until all ingredients are well incorporated. If the batter is too thick, add a splash of water or milk of choice to reach desired consistency.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly grease if necessary.

  • 4

    Pour small rounds of batter into the skillet, about 1/4 cup per pancake. Cook for about 2-3 minutes on each side until bubbles form on the surface and edges look set.

  • 5

    Flip carefully and cook the other side until golden brown.

  • 6

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a light sprinkle of powdered sugar.