YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor the succulent lean beef accented with a sweet-savory sesame glaze, served atop a vibrant medley of charred bell peppers, zucchini, and red onions. This dish offers a delightful balance of smoky, caramelized veggies and tender beef, perfect for a nourishing dinner that pleases both the palate and your nutritional goals.
INGREDIENTS
6 oz Lean Beef (Sirloin)
1 medium Red Bell Pepper
1 cup Zucchini, sliced
1/2 medium Red Onion
1 tsp Sesame Oil
1 tbsp Soy Sauce
1 tsp Honey
1 tsp Sesame Seeds
PREPARATION
Slice the beef against the grain into thin strips and set aside.
Cut the red bell pepper into strips, slice the zucchini into rounds, and thinly slice the red onion.
In a small bowl, combine sesame oil, soy sauce, and honey to create the glaze.
Heat a grill pan or cast iron skillet on medium-high heat. Add the vegetables and cook until they are charred and tender, about 4-5 minutes per side, then remove and set aside.
In the same pan, add the beef strips and sauté over high heat for 3-4 minutes until they are nicely seared but still tender.
Pour the sesame glaze over the beef in the last minute of cooking, stirring to evenly coat and let the flavors meld.
Plate the beef alongside the charred vegetables and sprinkle sesame seeds over the top for garnish.
Serve immediately and enjoy your balanced, flavorful meal.