Tender Italian Herb Shredded Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken with Root Vegetables

Savor the hearty, comforting flavors of succulent shredded chicken mingled with tender roasted root vegetables, all tossed in a fragrant blend of Italian herbs. This rustic dish is perfect for any meal, delivering a balanced bite that's both nourishing and bursting with savory essences.

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NUTRITION

422kcal
Protein
39.0g
Fat
7.0g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1 medium carrot

1 medium parsnip

1 small red potato

1 tsp extra virgin olive oil

1 tsp Italian herb blend

0.5 tsp garlic powder

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and peel the carrot, parsnip, and red potato. Cut them into uniform bite-sized chunks.

  • 3

    In a mixing bowl, toss the vegetables with olive oil, Italian herb blend, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper, ensuring they have space to roast.

  • 5

    Roast the vegetables in the preheated oven for 25-30 minutes or until tender and lightly browned, stirring once midway for even cooking.

  • 6

    While the vegetables roast, warm the shredded chicken in a pan over medium heat. Season lightly with salt, pepper, and a sprinkle of Italian herb blend to enhance the flavors.

  • 7

    Once both components are ready, combine them on a serving plate, and serve immediately, enjoying the blend of tender chicken and savory, roasted root vegetables.

Tender Italian Herb Shredded Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Italian Herb Shredded Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Italian Herb Shredded Chicken with Root Vegetables

Savor the hearty, comforting flavors of succulent shredded chicken mingled with tender roasted root vegetables, all tossed in a fragrant blend of Italian herbs. This rustic dish is perfect for any meal, delivering a balanced bite that's both nourishing and bursting with savory essences.

NUTRITION

422kcal
Protein
39.0g
Fat
7.0g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1 medium carrot

1 medium parsnip

1 small red potato

1 tsp extra virgin olive oil

1 tsp Italian herb blend

0.5 tsp garlic powder

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and peel the carrot, parsnip, and red potato. Cut them into uniform bite-sized chunks.

  • 3

    In a mixing bowl, toss the vegetables with olive oil, Italian herb blend, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper, ensuring they have space to roast.

  • 5

    Roast the vegetables in the preheated oven for 25-30 minutes or until tender and lightly browned, stirring once midway for even cooking.

  • 6

    While the vegetables roast, warm the shredded chicken in a pan over medium heat. Season lightly with salt, pepper, and a sprinkle of Italian herb blend to enhance the flavors.

  • 7

    Once both components are ready, combine them on a serving plate, and serve immediately, enjoying the blend of tender chicken and savory, roasted root vegetables.