Name: Crispy Asian-Spiced Cabbage Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw); 2 cups shredded Green Cabbage; 1/2 medium Red Bell Pepper, sliced; 1/2 cup Snow Peas; 1 clove Garlic, minced; 1 tsp Fresh Ginger, grated; 1 tbsp Reduced Sodium Soy Sauce; 1 tbsp Sesame Oil; 1 stalk Green Onion, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Spiced Cabbage Stir-Fry

Savor a vibrant stir-fry that marries crispy shredded cabbage with succulent shrimp and a medley of colorful vegetables. Enhanced by a zesty infusion of garlic, ginger, and a hint of toasted sesame oil, this dish bursts with fiery Asian spices and a delicate umami finish from soy sauce. Perfectly balanced for a refreshing meal at any time of day.

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NUTRITION

Protein

40.9g

Fat

15.4g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

2 cups shredded Green Cabbage

1/2 medium Red Bell Pepper, sliced

1/2 cup Snow Peas

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Reduced Sodium Soy Sauce

1 tbsp Sesame Oil

1 stalk Green Onion, chopped

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PREPARATION

1
Begin by peeling and deveining the shrimp if needed, then pat them dry.
2
In a small bowl, combine minced garlic, grated ginger, and soy sauce.
3
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
4
Add the shrimp and stir-fry for about 2 minutes until they just begin to turn pink.
5
Toss in shredded cabbage, red bell pepper, and snow peas. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
6
Pour in the garlic-ginger soy sauce mixture and quickly toss to evenly coat the ingredients.
7
Finish by sprinkling the chopped green onion on top before serving.
8
Serve immediately and enjoy the vibrant flavors of this Asian-inspired stir-fry.