Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty yet balanced skillet featuring herb-infused lean ground beef alongside a colorful medley of roasted vegetables. This dish marries tender ground beef with sweet bell peppers, zucchini, and onions, perfectly seasoned with garlic and fresh herbs for a comforting meal that is both delicious and nourishing.

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NUTRITION

386kcal
Protein
36.2g
Fat
18.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 half Zucchini

1 small Yellow Onion

1 tsp Olive Oil

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 3

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, pepper, and half of the dried herbs.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef.

  • 6

    Crush the garlic cloves and add them to the beef along with the remaining dried herbs. Season with salt and pepper.

  • 7

    Cook the beef thoroughly, breaking it up with a spoon, until it is browned and no longer pink.

  • 8

    Once both components are cooked, combine the roasted vegetables with the seasoned ground beef in the skillet. Mix well to integrate the flavors.

  • 9

    Serve hot and enjoy your balanced, herb-seasoned skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty yet balanced skillet featuring herb-infused lean ground beef alongside a colorful medley of roasted vegetables. This dish marries tender ground beef with sweet bell peppers, zucchini, and onions, perfectly seasoned with garlic and fresh herbs for a comforting meal that is both delicious and nourishing.

NUTRITION

386kcal
Protein
36.2g
Fat
18.8g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 half Zucchini

1 small Yellow Onion

1 tsp Olive Oil

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 3

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, pepper, and half of the dried herbs.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef.

  • 6

    Crush the garlic cloves and add them to the beef along with the remaining dried herbs. Season with salt and pepper.

  • 7

    Cook the beef thoroughly, breaking it up with a spoon, until it is browned and no longer pink.

  • 8

    Once both components are cooked, combine the roasted vegetables with the seasoned ground beef in the skillet. Mix well to integrate the flavors.

  • 9

    Serve hot and enjoy your balanced, herb-seasoned skillet meal.