Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and flavorful skillet featuring lean ground beef seasoned with a medley of fresh herbs, perfectly roasted alongside a vibrant mix of vegetables. This wholesome dish delivers robust flavor with a satisfying texture combination, making it ideal for any meal of the day.

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NUTRITION

428kcal
Protein
37.5g
Fat
21.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Toss the vegetables with olive oil, fresh thyme, fresh rosemary, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula.

  • 5

    Cook the beef until browned and cooked through, about 6-8 minutes. Season with a pinch of salt, pepper, and additional herbs as desired.

  • 6

    Combine the cooked ground beef with the roasted vegetables in the skillet, stirring gently to mix all flavors together.

  • 7

    Serve hot and adjust seasoning if needed.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and flavorful skillet featuring lean ground beef seasoned with a medley of fresh herbs, perfectly roasted alongside a vibrant mix of vegetables. This wholesome dish delivers robust flavor with a satisfying texture combination, making it ideal for any meal of the day.

NUTRITION

428kcal
Protein
37.5g
Fat
21.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Toss the vegetables with olive oil, fresh thyme, fresh rosemary, salt, and pepper.

  • 3

    Spread the seasoned vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula.

  • 5

    Cook the beef until browned and cooked through, about 6-8 minutes. Season with a pinch of salt, pepper, and additional herbs as desired.

  • 6

    Combine the cooked ground beef with the roasted vegetables in the skillet, stirring gently to mix all flavors together.

  • 7

    Serve hot and adjust seasoning if needed.