YOUR SOLIN GENERATED RECIPE
Creamy Double Chocolate Protein Oatmeal
A velvety, indulgent oatmeal bursting with double chocolate goodness, amplified by high-quality protein for a satisfying start or energizing meal any time of the day. Creamy texture meets rich cocoa flavor, with a silky finish thanks to a dollop of fat-free Greek yogurt.
INGREDIENTS
1/2 cup dry Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 cup Unsweetened Almond Milk (240g/mL)
1/2 cup Fat-Free Plain Greek Yogurt (113g)
PREPARATION
In a microwave-safe bowl, combine the rolled oats, almond milk, unsweetened cocoa powder, and chocolate protein powder.
Mix thoroughly until all ingredients are well incorporated.
Microwave the mixture on high for 1.5 to 2 minutes, or until the oats are cooked and the mixture is creamy.
Stir in the fat-free plain Greek yogurt to create an extra creamy texture.
Allow the oatmeal to cool slightly, then enjoy your rich, double chocolate, protein-packed meal.