Creamy Steel Cut Oats with Honey-Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel Cut Oats with Honey-Almond Butter and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Steel Cut Oats with Honey-Almond Butter and Mixed Berries

Enjoy a warm, satisfying bowl of creamy steel cut oats elevated with a luscious drizzle of almond butter and a touch of honey, crowned with a vibrant mix of fresh berries and a dollop of Greek yogurt enhanced with a boost of vanilla protein powder. This comforting dish delivers a well-balanced blend of textures and flavors—nutty, sweet, and slightly tart.

Try 7 days free, then $12.99 / mo.

NUTRITION

504kcal
Protein
41.4g
Fat
14.1g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Steel Cut Oats

1 cup Unsweetened Almond Milk

1/2 cup Plain Nonfat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Mixed Berries

1 scoop Vanilla Protein Powder

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine steel cut oats and unsweetened almond milk. Bring to a simmer over medium heat and cook for about 15-20 minutes, stirring occasionally, until the oats are tender and the texture is creamy.

  • 2

    Once the oats are cooked, remove the saucepan from heat and stir in the vanilla protein powder until fully incorporated.

  • 3

    Transfer the creamy oats to a serving bowl. Swirl in the nonfat Greek yogurt to create a marbled effect.

  • 4

    Drizzle the almond butter and honey over the oats, then top with a generous scattering of mixed berries.

  • 5

    Serve immediately while warm, and enjoy this balanced meal that’s as nutritious as it is delicious.

Creamy Steel Cut Oats with Honey-Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel Cut Oats with Honey-Almond Butter and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Steel Cut Oats with Honey-Almond Butter and Mixed Berries

Enjoy a warm, satisfying bowl of creamy steel cut oats elevated with a luscious drizzle of almond butter and a touch of honey, crowned with a vibrant mix of fresh berries and a dollop of Greek yogurt enhanced with a boost of vanilla protein powder. This comforting dish delivers a well-balanced blend of textures and flavors—nutty, sweet, and slightly tart.

NUTRITION

504kcal
Protein
41.4g
Fat
14.1g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Steel Cut Oats

1 cup Unsweetened Almond Milk

1/2 cup Plain Nonfat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Mixed Berries

1 scoop Vanilla Protein Powder

1 tsp Honey

PREPARATION

  • 1

    In a small saucepan, combine steel cut oats and unsweetened almond milk. Bring to a simmer over medium heat and cook for about 15-20 minutes, stirring occasionally, until the oats are tender and the texture is creamy.

  • 2

    Once the oats are cooked, remove the saucepan from heat and stir in the vanilla protein powder until fully incorporated.

  • 3

    Transfer the creamy oats to a serving bowl. Swirl in the nonfat Greek yogurt to create a marbled effect.

  • 4

    Drizzle the almond butter and honey over the oats, then top with a generous scattering of mixed berries.

  • 5

    Serve immediately while warm, and enjoy this balanced meal that’s as nutritious as it is delicious.