Herb-Seasoned Turkey Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Burger with Avocado Spread

Enjoy a savory twist on the classic burger featuring a juicy, herb-seasoned turkey patty paired with a creamy avocado spread, all nestled between a wholesome whole wheat bun. Fresh tomato and fragrant herbs elevate the flavors for a well-balanced meal perfect for any time.

Try 7 days free, then $12.99 / mo.

NUTRITION

570kcal
Protein
41.9g
Fat
31.3g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 Whole Wheat Bun (80g)

1/2 Avocado (100g)

2 Tomato Slices

2 Tbsp Fresh Parsley

1 tsp Lemon Juice

Salt & Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, mix the ground turkey with chopped fresh parsley, salt, and pepper. Form into a patty approximately 6 ounces in size.

  • 2

    Preheat a grill pan or skillet over medium heat. Cook the turkey patty for about 5-6 minutes per side until fully cooked and lightly charred.

  • 3

    While the patty cooks, mash the avocado in a small bowl and mix in lemon juice, a pinch of salt, and pepper to create a smooth spread.

  • 4

    Lightly toast the whole wheat bun either on the grill or in a toaster until just crisp.

  • 5

    Assemble the burger by spreading the avocado mixture on the bun, placing the turkey patty on top, and adding tomato slices for freshness.

  • 6

    Serve immediately and enjoy the balanced flavors of savory turkey and creamy avocado elevated by fresh herbs.

Herb-Seasoned Turkey Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Burger with Avocado Spread

Enjoy a savory twist on the classic burger featuring a juicy, herb-seasoned turkey patty paired with a creamy avocado spread, all nestled between a wholesome whole wheat bun. Fresh tomato and fragrant herbs elevate the flavors for a well-balanced meal perfect for any time.

NUTRITION

570kcal
Protein
41.9g
Fat
31.3g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 Whole Wheat Bun (80g)

1/2 Avocado (100g)

2 Tomato Slices

2 Tbsp Fresh Parsley

1 tsp Lemon Juice

Salt & Pepper (to taste)

PREPARATION

  • 1

    In a bowl, mix the ground turkey with chopped fresh parsley, salt, and pepper. Form into a patty approximately 6 ounces in size.

  • 2

    Preheat a grill pan or skillet over medium heat. Cook the turkey patty for about 5-6 minutes per side until fully cooked and lightly charred.

  • 3

    While the patty cooks, mash the avocado in a small bowl and mix in lemon juice, a pinch of salt, and pepper to create a smooth spread.

  • 4

    Lightly toast the whole wheat bun either on the grill or in a toaster until just crisp.

  • 5

    Assemble the burger by spreading the avocado mixture on the bun, placing the turkey patty on top, and adding tomato slices for freshness.

  • 6

    Serve immediately and enjoy the balanced flavors of savory turkey and creamy avocado elevated by fresh herbs.