Lean Turkey Pita with Fresh Spinach and Crunchy Tortilla Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pita with Fresh Spinach and Crunchy Tortilla Chips

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pita with Fresh Spinach and Crunchy Tortilla Chips

Savor a perfectly balanced meal with lean turkey tucked into a whole wheat pita filled with crisp, fresh spinach, and served alongside delightfully crunchy baked tortilla chips. This dish is refreshing yet satisfying, with layers of tender protein, vibrant greens, and a satisfying crunch that make every bite a delight.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
36.1g
Fat
7.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Pita Bread

2 cups Fresh Baby Spinach

1 oz Baked Tortilla Chips

3 Cherry Tomatoes (optional)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the lean ground turkey with salt and pepper, then cook in the skillet until fully browned and no longer pink, breaking it up into small pieces as it cooks.

  • 3

    While the turkey cooks, gently wash the baby spinach and cherry tomatoes. Slice the cherry tomatoes in halves if using.

  • 4

    Warm the whole wheat pita either in a toaster oven or on a dry skillet for a minute on each side.

  • 5

    To assemble, spoon the cooked turkey into the pita pocket, layer with fresh spinach, and top with cherry tomatoes if desired.

  • 6

    Serve alongside a portion of crunchy baked tortilla chips for a fulfilling and balanced meal.

Lean Turkey Pita with Fresh Spinach and Crunchy Tortilla Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pita with Fresh Spinach and Crunchy Tortilla Chips

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pita with Fresh Spinach and Crunchy Tortilla Chips

Savor a perfectly balanced meal with lean turkey tucked into a whole wheat pita filled with crisp, fresh spinach, and served alongside delightfully crunchy baked tortilla chips. This dish is refreshing yet satisfying, with layers of tender protein, vibrant greens, and a satisfying crunch that make every bite a delight.

NUTRITION

410kcal
Protein
36.1g
Fat
7.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Pita Bread

2 cups Fresh Baby Spinach

1 oz Baked Tortilla Chips

3 Cherry Tomatoes (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the lean ground turkey with salt and pepper, then cook in the skillet until fully browned and no longer pink, breaking it up into small pieces as it cooks.

  • 3

    While the turkey cooks, gently wash the baby spinach and cherry tomatoes. Slice the cherry tomatoes in halves if using.

  • 4

    Warm the whole wheat pita either in a toaster oven or on a dry skillet for a minute on each side.

  • 5

    To assemble, spoon the cooked turkey into the pita pocket, layer with fresh spinach, and top with cherry tomatoes if desired.

  • 6

    Serve alongside a portion of crunchy baked tortilla chips for a fulfilling and balanced meal.