YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Wrap
Enjoy a modern twist on a classic Caesar salad, featuring crispy grilled chicken nestled in a low-calorie whole wheat wrap with fresh romaine, a light Caesar dressing, and a sprinkle of Parmesan cheese, delivering a balanced blend of flavors and textures perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Low-Cal Wrap
1 cup Romaine Lettuce (chopped)
2 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your choice of herbs, then grill for about 6-7 minutes per side until the internal temperature reaches 165°F and the exterior is nicely crisped.
While the chicken cooks, chop the romaine lettuce and set aside in a bowl.
Warm the whole wheat wrap on the grill or in a dry skillet for about 30 seconds on each side to make it more pliable.
Slice the grilled chicken into strips and add them to the bowl with the lettuce along with 2 tablespoons of light Caesar dressing and 1 tablespoon of shredded Parmesan cheese. Toss gently to combine.
Place the chicken Caesar mixture in the center of the wrap, roll it tightly, and serve immediately.