YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Roasted Broccoli
Enjoy this vibrant meal featuring tender lemon-herb chicken and crisp, roasted broccoli. The chicken is marinated in a zesty lemon and garlic mixture with fresh herbs, then roasted alongside bright green broccoli drizzled with olive oil. This simple yet flavorful dish delivers a perfect balance of protein, vitamins, and satisfying taste, making it an ideal dinner option.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Dried Oregano
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, mix together lemon juice, minced garlic, dried oregano, salt, and black pepper.
Place the chicken breast on the sheet pan and brush both sides with the lemon-herb mixture.
Add the broccoli florets to the pan, drizzling with olive oil and tossing them to coat evenly in the remaining mixture.
Arrange the chicken and broccoli in a single layer for even roasting.
Roast in the oven for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly charred.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.