Garlic-Lemon Shrimp with Herbed Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herbed Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herbed Cauliflower Rice

Savor the zest and aroma of garlic and lemon infused shrimp served atop a bed of herbed cauliflower rice. This dish combines the succulent, protein-packed shrimp with a light and aromatic vegetable base, perfect for a nutritious meal that delights your taste buds with every bite.

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NUTRITION

345kcal
Protein
50.5g
Fat
13.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (cooked)

1 cup Cauliflower Rice

2 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

2 tbsp Fresh Parsley (chopped)

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PREPARATION

  • 1

    If using frozen shrimp, thaw them under cold running water and pat dry.

  • 2

    In a bowl, toss the shrimp with minced garlic, lemon juice, and a pinch of salt and pepper.

  • 3

    Heat 1 tsp of olive oil in a large skillet over medium-high heat and sauté the shrimp until they turn pink and firm, about 2-3 minutes per side. Remove shrimp and set aside.

  • 4

    In the same skillet, add the remaining olive oil and then stir in the cauliflower rice. Sauté for about 3-4 minutes until tender.

  • 5

    Mix in the chopped fresh parsley to the cauliflower rice and season with additional salt and pepper if desired.

  • 6

    Plate the herbed cauliflower rice, top with the garlic-lemon shrimp, and garnish with an extra squeeze of lemon or parsley if desired before serving.

Garlic-Lemon Shrimp with Herbed Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herbed Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herbed Cauliflower Rice

Savor the zest and aroma of garlic and lemon infused shrimp served atop a bed of herbed cauliflower rice. This dish combines the succulent, protein-packed shrimp with a light and aromatic vegetable base, perfect for a nutritious meal that delights your taste buds with every bite.

NUTRITION

345kcal
Protein
50.5g
Fat
13.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (cooked)

1 cup Cauliflower Rice

2 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

2 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    If using frozen shrimp, thaw them under cold running water and pat dry.

  • 2

    In a bowl, toss the shrimp with minced garlic, lemon juice, and a pinch of salt and pepper.

  • 3

    Heat 1 tsp of olive oil in a large skillet over medium-high heat and sauté the shrimp until they turn pink and firm, about 2-3 minutes per side. Remove shrimp and set aside.

  • 4

    In the same skillet, add the remaining olive oil and then stir in the cauliflower rice. Sauté for about 3-4 minutes until tender.

  • 5

    Mix in the chopped fresh parsley to the cauliflower rice and season with additional salt and pepper if desired.

  • 6

    Plate the herbed cauliflower rice, top with the garlic-lemon shrimp, and garnish with an extra squeeze of lemon or parsley if desired before serving.