Name: Garlic-Ginger Shrimp with Coconut Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (227 g); 1 cup Cauliflower Rice (107 g); 1/4 cup Light Coconut Milk (60 g); 1 tsp Olive Oil; 2 cloves Garlic; 1 tsp Fresh Ginger; 1 Lime wedge; Salt and Pepper to taste

Garlic-Ginger Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Coconut Cauliflower Rice

Savor the bright, zesty flavors of garlic and ginger in this shrimp dish, paired with creamy coconut-infused cauliflower rice. Light yet satisfying, the dish features succulent shrimp sautéed in a touch of olive oil with aromatic garlic, fresh ginger, and a hint of citrus, making it a delicious and balanced meal.

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NUTRITION

Protein

47.8g

Fat

11.9g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227 g)

1 cup Cauliflower Rice (107 g)

1/4 cup Light Coconut Milk (60 g)

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 Lime wedge

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat olive oil in a skillet over medium heat, then add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
3
Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque.
4
In a separate pan, lightly sauté the cauliflower rice for 2 minutes, then stir in the light coconut milk; heat through for another 2 minutes.
5
Squeeze lime juice over the cooked shrimp and garnish with additional lime wedge if desired.
6
Serve the garlic-ginger shrimp over a bed of coconut cauliflower rice and enjoy while warm.