YOUR SOLIN GENERATED RECIPE
Lean Turkey and Egg White Breakfast Burrito Bowl
Savor the vibrant flavors of a lean turkey and egg white burrito bowl loaded with protein-packed turkey, fluffy egg whites, black beans, crisp bell peppers, and fresh spinach, all topped with a creamy hint of avocado and zesty salsa. This dish is both nourishing and energizing, perfect for any time of day.
INGREDIENTS
3 oz Lean Ground Turkey
4 large Egg Whites (equivalent)
1/4 cup Black Beans, rinsed
1/2 cup diced Red Bell Pepper
1 cup fresh Spinach
1/2 Avocado
2 tbsp Salsa
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground turkey and cook until it’s browned and cooked through, breaking it up into small pieces as it cooks.
Pour in the egg whites and stir gently until they set, combining with the turkey.
Mix in the black beans, diced bell pepper, and spinach; cook for another 2-3 minutes until the spinach wilts slightly and the bell pepper softens.
Transfer the turkey and egg white mixture to a bowl.
Top with sliced avocado and drizzle with salsa.
Serve immediately and enjoy your nutrient-packed, flavor-rich burrito bowl.