Lean Turkey and Egg White Breakfast Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Egg White Breakfast Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Egg White Breakfast Burrito Bowl

Savor a nutritious bowl that combines lean ground turkey, fluffy egg whites, black beans, crisp bell peppers, and fresh spinach, all topped with a sprinkle of low‐fat cheddar and a dash of salsa. This bowl is bursting with color and flavor while being perfectly balanced to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
45.7g
Fat
11g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

4 large Egg Whites

1/4 cup Black Beans, no salt added

1/2 cup Diced Bell Pepper

1 cup Fresh Spinach

1/8 cup Low-Fat Cheddar Cheese, shredded

2 tablespoons Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small crumbles.

  • 3

    While the turkey is cooking, whisk the egg whites in a bowl.

  • 4

    Once the turkey is nearly done, push it aside in the pan and add the egg whites. Stir gently until eggs are cooked through.

  • 5

    Stir in the black beans, diced bell peppers, and fresh spinach until the spinach wilts slightly and the veggies are tender.

  • 6

    Transfer the mixture into a bowl, top with shredded low-fat cheddar cheese and drizzle salsa over the top.

  • 7

    Serve immediately and enjoy your balanced, protein-packed bowl.

Lean Turkey and Egg White Breakfast Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Egg White Breakfast Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Egg White Breakfast Burrito Bowl

Savor a nutritious bowl that combines lean ground turkey, fluffy egg whites, black beans, crisp bell peppers, and fresh spinach, all topped with a sprinkle of low‐fat cheddar and a dash of salsa. This bowl is bursting with color and flavor while being perfectly balanced to fuel your day.

NUTRITION

355kcal
Protein
45.7g
Fat
11g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

4 large Egg Whites

1/4 cup Black Beans, no salt added

1/2 cup Diced Bell Pepper

1 cup Fresh Spinach

1/8 cup Low-Fat Cheddar Cheese, shredded

2 tablespoons Salsa

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small crumbles.

  • 3

    While the turkey is cooking, whisk the egg whites in a bowl.

  • 4

    Once the turkey is nearly done, push it aside in the pan and add the egg whites. Stir gently until eggs are cooked through.

  • 5

    Stir in the black beans, diced bell peppers, and fresh spinach until the spinach wilts slightly and the veggies are tender.

  • 6

    Transfer the mixture into a bowl, top with shredded low-fat cheddar cheese and drizzle salsa over the top.

  • 7

    Serve immediately and enjoy your balanced, protein-packed bowl.