Lean Turkey and Egg White Breakfast Burritos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Egg White Breakfast Burritos

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Egg White Breakfast Burritos

Savor a light yet filling burrito featuring lean ground turkey, fluffy egg whites, and a medley of crisp vegetables tucked inside a whole wheat tortilla and finished with a vibrant splash of salsa. This burrito is designed to hit your protein goals while keeping calories in check, making it a perfect choice for any meal of the day.

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NUTRITION

356kcal
Protein
38.8g
Fat
10.0g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

4 large Egg Whites

1 Whole Wheat Tortilla

1/4 cup Diced Red Bell Pepper

1/4 cup Spinach

1/4 cup Diced Onion

2 tbsp Fresh Salsa

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks, about 5-7 minutes.

  • 3

    While the turkey is cooking, mix the egg whites, diced red bell pepper, spinach, and onion in a bowl.

  • 4

    Once the turkey is mostly cooked, pour the egg white and vegetable mixture into the skillet. Stir gently to combine and cook until the egg whites are set, about 3-4 minutes.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds to make it pliable.

  • 6

    Spoon the turkey and egg white mixture onto the center of the tortilla, drizzle with fresh salsa, and fold into a burrito.

  • 7

    Serve immediately and enjoy your protein-packed, light and delicious breakfast burrito.

Lean Turkey and Egg White Breakfast Burritos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Egg White Breakfast Burritos

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Egg White Breakfast Burritos

Savor a light yet filling burrito featuring lean ground turkey, fluffy egg whites, and a medley of crisp vegetables tucked inside a whole wheat tortilla and finished with a vibrant splash of salsa. This burrito is designed to hit your protein goals while keeping calories in check, making it a perfect choice for any meal of the day.

NUTRITION

356kcal
Protein
38.8g
Fat
10.0g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

4 large Egg Whites

1 Whole Wheat Tortilla

1/4 cup Diced Red Bell Pepper

1/4 cup Spinach

1/4 cup Diced Onion

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks, about 5-7 minutes.

  • 3

    While the turkey is cooking, mix the egg whites, diced red bell pepper, spinach, and onion in a bowl.

  • 4

    Once the turkey is mostly cooked, pour the egg white and vegetable mixture into the skillet. Stir gently to combine and cook until the egg whites are set, about 3-4 minutes.

  • 5

    Warm the whole wheat tortilla in a separate pan or microwave for 20-30 seconds to make it pliable.

  • 6

    Spoon the turkey and egg white mixture onto the center of the tortilla, drizzle with fresh salsa, and fold into a burrito.

  • 7

    Serve immediately and enjoy your protein-packed, light and delicious breakfast burrito.