YOUR SOLIN GENERATED RECIPE
Lean Turkey and Egg White Breakfast Burrito Bowl
Enjoy a vibrant and nutritious bowl featuring lean ground turkey, fluffy egg whites, hearty black beans, and fresh veggies. This colorful, protein-packed burrito bowl is topped with a zesty salsa and a touch of creamy avocado, offering a satisfying balance of flavors and textures that keeps you energized through your day.
INGREDIENTS
3 ounces Lean Ground Turkey
3 Egg Whites
1/4 cup Black Beans (rinsed)
1/2 cup Diced Bell Pepper
1/4 cup Diced Onion
2 tbsp Salsa
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until it is browned and cooked through, breaking it up into small pieces.
Pour in the egg whites and scramble with the turkey until the eggs are fully set and fluffy.
Add the diced bell pepper and onion to the skillet and sauté for 2-3 minutes until they start to soften.
Stir in the black beans and warm them through for an additional 1-2 minutes.
Transfer the mixture to a serving bowl and top with salsa and diced avocado.
Serve immediately, enjoying the mix of warm, savory ingredients with a fresh kick from the salsa and avocado.