Protein-Packed Egg White and Turkey Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg White and Turkey Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg White and Turkey Breakfast Burrito

This vibrant and protein-rich burrito features fluffy egg whites, lean turkey, and a medley of fresh veggies, all wrapped in a warm whole wheat tortilla. Perfect for any meal of the day, it delivers a balanced mix of protein, complex carbs, and essential nutrients, ensuring you stay fueled and satisfied.

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NUTRITION

388kcal
Protein
57.1g
Fat
4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 ounces Lean Turkey Breast (roasted)

1 piece Whole Wheat Tortilla

0.25 cup diced Red Bell Pepper

0.5 cup fresh Spinach

2 tablespoons Chunky Tomato Salsa

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PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

  • 2

    In a bowl, whisk the egg whites lightly. Pour them into a non-stick pan over medium-low heat and gently scramble until just set.

  • 3

    While the egg whites cook, slice or dice the roasted turkey breast and red bell pepper, and roughly chop the spinach.

  • 4

    Once the egg whites have finished cooking, remove the pan from heat and fold in the turkey and diced bell pepper, letting the residual heat gently wilt the spinach.

  • 5

    Spoon the mixture onto the center of the warmed tortilla. Drizzle with chunky tomato salsa.

  • 6

    Fold the tortilla into a burrito by tucking in the sides and rolling tightly.

  • 7

    Serve immediately and enjoy a delicious, protein-packed meal!

Protein-Packed Egg White and Turkey Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg White and Turkey Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg White and Turkey Breakfast Burrito

This vibrant and protein-rich burrito features fluffy egg whites, lean turkey, and a medley of fresh veggies, all wrapped in a warm whole wheat tortilla. Perfect for any meal of the day, it delivers a balanced mix of protein, complex carbs, and essential nutrients, ensuring you stay fueled and satisfied.

NUTRITION

388kcal
Protein
57.1g
Fat
4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 ounces Lean Turkey Breast (roasted)

1 piece Whole Wheat Tortilla

0.25 cup diced Red Bell Pepper

0.5 cup fresh Spinach

2 tablespoons Chunky Tomato Salsa

PREPARATION

  • 1

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

  • 2

    In a bowl, whisk the egg whites lightly. Pour them into a non-stick pan over medium-low heat and gently scramble until just set.

  • 3

    While the egg whites cook, slice or dice the roasted turkey breast and red bell pepper, and roughly chop the spinach.

  • 4

    Once the egg whites have finished cooking, remove the pan from heat and fold in the turkey and diced bell pepper, letting the residual heat gently wilt the spinach.

  • 5

    Spoon the mixture onto the center of the warmed tortilla. Drizzle with chunky tomato salsa.

  • 6

    Fold the tortilla into a burrito by tucking in the sides and rolling tightly.

  • 7

    Serve immediately and enjoy a delicious, protein-packed meal!