YOUR SOLIN GENERATED RECIPE
Protein-Packed Veggie and Egg White Breakfast Bowl
Savor a bright and balanced bowl featuring fluffy egg whites, nutrient-rich black beans, fresh spinach, juicy tomato, a touch of creamy avocado, and a dollop of low-fat cottage cheese. This colorful meal delivers lean protein and wholesome goodness to kickstart your day, any time of the day!
INGREDIENTS
6 egg whites (198g total)
1/2 cup cooked black beans (130g)
1 cup fresh spinach (30g)
1 medium tomato (123g)
1/4 avocado (50g)
1/4 cup low-fat cottage cheese (60g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and scramble gently until just set. Remove from heat.
Rinse the black beans under cool water and warm them slightly in the microwave or in a small saucepan.
In a bowl, layer the cooked egg whites, black beans, and fresh spinach.
Top with chopped tomato and sliced avocado.
Finish by adding a dollop of low-fat cottage cheese on top.
Season with a pinch of salt and pepper, and enjoy this protein-packed, nutrient-rich meal any time of day.