YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a savory flatbread pizza featuring tender BBQ chicken, a tangy BBQ sauce drizzle, and a light sprinkle of low-fat mozzarella cheese, all atop a crispy, flavorful flatbread. This versatile dish makes for a hearty breakfast, energizing lunch, or satisfying dinner.
INGREDIENTS
1 piece Flatbread (70g)
4 ounces Chicken Breast (113g)
2 tablespoons BBQ Sauce (30g)
1/4 Red Onion (15g)
1 ounce Low-Fat Mozzarella Cheese (28g)
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 425°F (218°C).
Season the chicken breast lightly with salt and pepper. Grill or pan-sear until fully cooked (internal temperature of 165°F), then slice into thin strips.
Place the flatbread on a baking sheet. Spread the BBQ sauce evenly over the top.
Layer the sliced chicken evenly over the sauce, then scatter thin slices of red onion on top.
Sprinkle the low-fat mozzarella cheese over the assembled ingredients.
Bake in the preheated oven for 8-10 minutes, or until the flatbread becomes crispy and the cheese has melted.
Finish by garnishing with fresh cilantro, then slice and serve immediately.