Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a savory flatbread pizza featuring tender BBQ chicken, a tangy BBQ sauce drizzle, and a light sprinkle of low-fat mozzarella cheese, all atop a crispy, flavorful flatbread. This versatile dish makes for a hearty breakfast, energizing lunch, or satisfying dinner.

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NUTRITION

433kcal
Protein
39.3g
Fat
9.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Flatbread (70g)

4 ounces Chicken Breast (113g)

2 tablespoons BBQ Sauce (30g)

1/4 Red Onion (15g)

1 ounce Low-Fat Mozzarella Cheese (28g)

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear until fully cooked (internal temperature of 165°F), then slice into thin strips.

  • 3

    Place the flatbread on a baking sheet. Spread the BBQ sauce evenly over the top.

  • 4

    Layer the sliced chicken evenly over the sauce, then scatter thin slices of red onion on top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the assembled ingredients.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the flatbread becomes crispy and the cheese has melted.

  • 7

    Finish by garnishing with fresh cilantro, then slice and serve immediately.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a savory flatbread pizza featuring tender BBQ chicken, a tangy BBQ sauce drizzle, and a light sprinkle of low-fat mozzarella cheese, all atop a crispy, flavorful flatbread. This versatile dish makes for a hearty breakfast, energizing lunch, or satisfying dinner.

NUTRITION

433kcal
Protein
39.3g
Fat
9.7g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Flatbread (70g)

4 ounces Chicken Breast (113g)

2 tablespoons BBQ Sauce (30g)

1/4 Red Onion (15g)

1 ounce Low-Fat Mozzarella Cheese (28g)

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear until fully cooked (internal temperature of 165°F), then slice into thin strips.

  • 3

    Place the flatbread on a baking sheet. Spread the BBQ sauce evenly over the top.

  • 4

    Layer the sliced chicken evenly over the sauce, then scatter thin slices of red onion on top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the assembled ingredients.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the flatbread becomes crispy and the cheese has melted.

  • 7

    Finish by garnishing with fresh cilantro, then slice and serve immediately.