Fresh Ahi Tuna Poke Bowl with Sesame Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Sauce

Enjoy a vibrant bowl combining fresh ahi tuna with a medley of brown rice, edamame, crisp cucumber, and creamy avocado, all tossed in a tangy sesame ginger sauce. This dish delivers refreshing flavors with a perfect balance of lean protein and healthy fats, making it an ideal meal for any time of day.

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NUTRITION

419kcal
Protein
34.6g
Fat
11.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna Fillet

1/2 cup Cooked Brown Rice

1/3 cup Shelled Edamame

1/4 cup Diced Cucumber

1/4 Avocado

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

1/2 tsp Fresh Ginger, Minced

1 clove Garlic, Minced

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PREPARATION

  • 1

    Prepare the ingredients by dicing the cucumber and avocado, and mincing the ginger and garlic.

  • 2

    Cut the Ahi Tuna into small, bite-sized cubes and place them in a bowl.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, sesame oil, minced ginger, and garlic to create the sesame ginger sauce.

  • 4

    Pour the sauce over the cubed tuna and gently toss to coat evenly. Let it marinate for about 5 minutes.

  • 5

    Assemble the bowl by placing the cooked brown rice as the base, then top with the marinated tuna, shelled edamame, diced cucumber, and avocado slices.

  • 6

    Finish by drizzling any remaining sauce over the bowl. Serve immediately and enjoy the fresh flavors.

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Sauce

Enjoy a vibrant bowl combining fresh ahi tuna with a medley of brown rice, edamame, crisp cucumber, and creamy avocado, all tossed in a tangy sesame ginger sauce. This dish delivers refreshing flavors with a perfect balance of lean protein and healthy fats, making it an ideal meal for any time of day.

NUTRITION

419kcal
Protein
34.6g
Fat
11.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna Fillet

1/2 cup Cooked Brown Rice

1/3 cup Shelled Edamame

1/4 cup Diced Cucumber

1/4 Avocado

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

1/2 tsp Fresh Ginger, Minced

1 clove Garlic, Minced

PREPARATION

  • 1

    Prepare the ingredients by dicing the cucumber and avocado, and mincing the ginger and garlic.

  • 2

    Cut the Ahi Tuna into small, bite-sized cubes and place them in a bowl.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, sesame oil, minced ginger, and garlic to create the sesame ginger sauce.

  • 4

    Pour the sauce over the cubed tuna and gently toss to coat evenly. Let it marinate for about 5 minutes.

  • 5

    Assemble the bowl by placing the cooked brown rice as the base, then top with the marinated tuna, shelled edamame, diced cucumber, and avocado slices.

  • 6

    Finish by drizzling any remaining sauce over the bowl. Serve immediately and enjoy the fresh flavors.