Crunchy Greek Yogurt Protein Bark with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark with Berries

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark with Berries

Enjoy a refreshing, satisfyingly crunchy protein bark that pairs creamy Greek yogurt with a burst of mixed berries and a crunch of granola. This vibrant dish offers an ideal balance of tart and sweet flavors, making it a perfect option for a quick breakfast, a light lunch, or a delightful dinner treat.

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NUTRITION

410kcal
Protein
50g
Fat
5.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Crunchy Granola (30g)

1/2 cup Mixed Berries (70g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder until fully incorporated. Ensure the mixture is smooth and even.

  • 2

    Line a baking sheet with parchment paper and spread the yogurt mixture evenly over it to create a thin layer.

  • 3

    Sprinkle the crunchy granola evenly across the yogurt layer for added texture.

  • 4

    Distribute the mixed berries on top, pressing them gently into the yogurt to secure them.

  • 5

    Place the baking sheet in the freezer and let it freeze for at least 3-4 hours or until completely firm.

  • 6

    Once frozen, remove the yogurt bark and break it into pieces. Serve immediately for a refreshing, protein-packed treat.

Crunchy Greek Yogurt Protein Bark with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark with Berries

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark with Berries

Enjoy a refreshing, satisfyingly crunchy protein bark that pairs creamy Greek yogurt with a burst of mixed berries and a crunch of granola. This vibrant dish offers an ideal balance of tart and sweet flavors, making it a perfect option for a quick breakfast, a light lunch, or a delightful dinner treat.

NUTRITION

410kcal
Protein
50g
Fat
5.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Crunchy Granola (30g)

1/2 cup Mixed Berries (70g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder until fully incorporated. Ensure the mixture is smooth and even.

  • 2

    Line a baking sheet with parchment paper and spread the yogurt mixture evenly over it to create a thin layer.

  • 3

    Sprinkle the crunchy granola evenly across the yogurt layer for added texture.

  • 4

    Distribute the mixed berries on top, pressing them gently into the yogurt to secure them.

  • 5

    Place the baking sheet in the freezer and let it freeze for at least 3-4 hours or until completely firm.

  • 6

    Once frozen, remove the yogurt bark and break it into pieces. Serve immediately for a refreshing, protein-packed treat.