Crispy Bell Pepper Turkey Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bell Pepper Turkey Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Bell Pepper Turkey Skillet

Savor this vibrant skillet featuring lean ground turkey sautéed with colorful bell peppers, zesty red onions, and tender zucchini. Enhanced with a hint of garlic and a drizzle of olive oil, this dish offers a fulfilling balance of protein and fresh vegetables in every crispy bite.

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NUTRITION

356kcal
Protein
35.6g
Fat
20.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Red Bell Pepper

1/2 medium Red Onion

1/2 cup diced Zucchini

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat until shimmering.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Incorporate the ground turkey into the skillet, breaking it up as it cooks until it begins to brown.

  • 4

    Add sliced red bell pepper, diced red onion, and diced zucchini to the skillet.

  • 5

    Season with salt and pepper, and continue to cook until the vegetables are tender and the turkey is fully cooked, about 6-8 minutes.

  • 6

    Stir occasionally to achieve a slight crisp on the vegetables and turkey.

  • 7

    Taste and adjust seasoning if needed before serving.

Crispy Bell Pepper Turkey Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bell Pepper Turkey Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Bell Pepper Turkey Skillet

Savor this vibrant skillet featuring lean ground turkey sautéed with colorful bell peppers, zesty red onions, and tender zucchini. Enhanced with a hint of garlic and a drizzle of olive oil, this dish offers a fulfilling balance of protein and fresh vegetables in every crispy bite.

NUTRITION

356kcal
Protein
35.6g
Fat
20.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Red Bell Pepper

1/2 medium Red Onion

1/2 cup diced Zucchini

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat until shimmering.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Incorporate the ground turkey into the skillet, breaking it up as it cooks until it begins to brown.

  • 4

    Add sliced red bell pepper, diced red onion, and diced zucchini to the skillet.

  • 5

    Season with salt and pepper, and continue to cook until the vegetables are tender and the turkey is fully cooked, about 6-8 minutes.

  • 6

    Stir occasionally to achieve a slight crisp on the vegetables and turkey.

  • 7

    Taste and adjust seasoning if needed before serving.