Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the zesty kick of jalapeño mixed with a creamy, cheesy filling layered over tender chicken breast, crowned with a light, crisp almond flour topping. This dish beautifully balances spicy notes and creamy textures for a satisfying meal any time of day.

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NUTRITION

403kcal
Protein
40.2g
Fat
24.9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 oz Shredded Cheddar Cheese

1 medium Jalapeño

2 tbsp Almond Flour

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly season the chicken breast with salt and pepper on both sides.

  • 3

    In a small bowl, mix the low-fat cream cheese, shredded cheddar cheese, and finely chopped jalapeño. Adjust the amount of jalapeño to your preferred spice level.

  • 4

    Slice a pocket into the thickest part of the chicken breast and spoon the cheese and jalapeño mixture into the pocket, ensuring even distribution.

  • 5

    Sprinkle the almond flour evenly over the top of the chicken to form a crispy topping.

  • 6

    Place the stuffed chicken breast in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crisp.

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your flavorful blend of spicy and creamy textures!

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the zesty kick of jalapeño mixed with a creamy, cheesy filling layered over tender chicken breast, crowned with a light, crisp almond flour topping. This dish beautifully balances spicy notes and creamy textures for a satisfying meal any time of day.

NUTRITION

403kcal
Protein
40.2g
Fat
24.9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 oz Shredded Cheddar Cheese

1 medium Jalapeño

2 tbsp Almond Flour

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly season the chicken breast with salt and pepper on both sides.

  • 3

    In a small bowl, mix the low-fat cream cheese, shredded cheddar cheese, and finely chopped jalapeño. Adjust the amount of jalapeño to your preferred spice level.

  • 4

    Slice a pocket into the thickest part of the chicken breast and spoon the cheese and jalapeño mixture into the pocket, ensuring even distribution.

  • 5

    Sprinkle the almond flour evenly over the top of the chicken to form a crispy topping.

  • 6

    Place the stuffed chicken breast in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the topping is golden and crisp.

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your flavorful blend of spicy and creamy textures!