Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and ginger paired with succulent shrimp tossed with fresh zucchini noodles and a hint of red bell pepper, all lightly complemented by a touch of olive oil and wholesome quinoa. This vibrant dish is perfect for a light yet satisfying meal that's refreshing and nutritious.

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NUTRITION

447kcal
Protein
52.9g
Fat
9.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchinis (spiralized)

1/2 cup Red Bell Pepper, sliced

1 tsp Olive Oil

1/2 cup Cooked Quinoa

1 tsp Fresh Ginger, grated

1 tbsp Lemon Juice

1 tsp Orange Zest

1 Garlic clove, minced

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PREPARATION

  • 1

    In a bowl, whisk together the lemon juice, orange zest, grated ginger, minced garlic, and olive oil to form a zesty marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the citrus and ginger flavors.

  • 3

    While the shrimp marinates, spiralize the zucchinis to create noodles and slice the red bell pepper into thin strips.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the skillet and add the zucchini noodles and red bell pepper. Sauté for 2-3 minutes until the vegetables are tender but still crisp.

  • 6

    Gently toss the shrimp back into the skillet with the vegetables and mix well to combine all the flavors.

  • 7

    Plate the zucchini noodle mixture and shrimp over a bed of cooked quinoa. Serve immediately and enjoy the fresh, vibrant blend of citrus and ginger.

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Savor the bright flavors of citrus and ginger paired with succulent shrimp tossed with fresh zucchini noodles and a hint of red bell pepper, all lightly complemented by a touch of olive oil and wholesome quinoa. This vibrant dish is perfect for a light yet satisfying meal that's refreshing and nutritious.

NUTRITION

447kcal
Protein
52.9g
Fat
9.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchinis (spiralized)

1/2 cup Red Bell Pepper, sliced

1 tsp Olive Oil

1/2 cup Cooked Quinoa

1 tsp Fresh Ginger, grated

1 tbsp Lemon Juice

1 tsp Orange Zest

1 Garlic clove, minced

PREPARATION

  • 1

    In a bowl, whisk together the lemon juice, orange zest, grated ginger, minced garlic, and olive oil to form a zesty marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the citrus and ginger flavors.

  • 3

    While the shrimp marinates, spiralize the zucchinis to create noodles and slice the red bell pepper into thin strips.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the skillet and add the zucchini noodles and red bell pepper. Sauté for 2-3 minutes until the vegetables are tender but still crisp.

  • 6

    Gently toss the shrimp back into the skillet with the vegetables and mix well to combine all the flavors.

  • 7

    Plate the zucchini noodle mixture and shrimp over a bed of cooked quinoa. Serve immediately and enjoy the fresh, vibrant blend of citrus and ginger.