Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

Enjoy a vibrant stir-fry featuring tender slices of lean beef infused with aromatic ginger and garlic. Crisp bell peppers, broccoli, snow peas, and carrots add vibrant color and satisfying crunch, all tossed in a light sesame-soy dressing for a perfectly balanced meal.

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NUTRITION

455kcal
Protein
42.5g
Fat
20.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snow Peas

1/2 medium Carrot

1 tsp Fresh Ginger

2 cloves Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain.

  • 2

    Julienne the red bell pepper and carrot, and cut the broccoli into bite-sized florets. Trim the ends of the snow peas.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef slices and sear until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.

  • 6

    In the same skillet, add the garlic and ginger, stirring for about 30 seconds until fragrant.

  • 7

    Add the bell pepper, broccoli, snow peas, and carrot. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

  • 8

    Return the beef to the skillet and add the low-sodium soy sauce. Toss everything together until well coated and heated through, about 1-2 minutes.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Ginger Garlic Beef with Sesame Vegetables

Enjoy a vibrant stir-fry featuring tender slices of lean beef infused with aromatic ginger and garlic. Crisp bell peppers, broccoli, snow peas, and carrots add vibrant color and satisfying crunch, all tossed in a light sesame-soy dressing for a perfectly balanced meal.

NUTRITION

455kcal
Protein
42.5g
Fat
20.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snow Peas

1/2 medium Carrot

1 tsp Fresh Ginger

2 cloves Garlic

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain.

  • 2

    Julienne the red bell pepper and carrot, and cut the broccoli into bite-sized florets. Trim the ends of the snow peas.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef slices and sear until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.

  • 6

    In the same skillet, add the garlic and ginger, stirring for about 30 seconds until fragrant.

  • 7

    Add the bell pepper, broccoli, snow peas, and carrot. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

  • 8

    Return the beef to the skillet and add the low-sodium soy sauce. Toss everything together until well coated and heated through, about 1-2 minutes.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.