Name: Herb-Spiced Chicken Shawarma Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 tbsp Low-Fat Greek Yogurt; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 Medium Tomato (diced); 1/2 Whole Wheat Pita; 1 tsp Mixed Spices; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a Mediterranean-inspired bowl featuring tender, herb-spiced chicken breast paired with crisp mixed greens, fresh cucumber and tomato, a refreshing drizzle of Greek yogurt sauce, and a warm, whole wheat pita on the side. This well-balanced dish is bursting with vibrant flavors and designed to keep you energized.

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NUTRITION

Protein

44.9g

Fat

10.5g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Low-Fat Greek Yogurt

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 Medium Tomato (diced)

1/2 Whole Wheat Pita

1 tsp Mixed Spices

1 tsp Olive Oil

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
In a small bowl, combine the mixed spices (cumin, coriander, turmeric, garlic powder, salt, and pepper). Rub the spice mix evenly over the chicken breast.
3
Drizzle the chicken with a teaspoon of olive oil and let it sit for 5 minutes to absorb the flavors.
4
Grill or sear the chicken breast for about 5-6 minutes per side until fully cooked and nicely charred. Once cooked, let it rest for a few minutes before slicing it thinly.
5
In a serving bowl, combine the mixed greens, sliced cucumber, and diced tomato.
6
Layer the sliced chicken on top of the vegetables.
7
Drizzle the Greek yogurt over the bowl as a light, tangy sauce.
8
Serve with half a whole wheat pita on the side and enjoy your herb-spiced chicken shawarma bowl.