YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on classic Caesar with herb-grilled chicken served atop crisp romaine lettuce and accented by crispy chickpea croutons. Fresh herbs, a light drizzle of olive oil, and a sprinkle of Parmesan elevate this dish to a perfect balance of savory flavors and satisfying texture.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
1/4 cup Roasted Chickpeas
1 tbsp Shaved Parmesan Cheese
1 tbsp Light Caesar Dressing
1 tsp Olive Oil
Dash Herb Seasoning
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix the olive oil with the herb seasoning. Rub this mixture over the chicken breast.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let the chicken rest for a few minutes, then slice it into strips.
Meanwhile, prepare a large bowl with the romaine lettuce. Add the roasted chickpeas to the lettuce.
Drizzle the light Caesar dressing over the salad and toss gently to combine.
Plate the dressed salad, then arrange the grilled chicken strips on top. Sprinkle the shaved Parmesan cheese over the entire dish.
Serve immediately and enjoy your balanced, flavorful meal.