YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor the delightful layers of tender deli turkey, creamy fresh avocado, crisp lettuce, and juicy tomato, nestled between lightly toasted slices of whole grain bread. This stacked club offers a harmonious blend of textures and flavors that's both satisfying and nutrient-rich, perfect for a balanced meal any time of day.
INGREDIENTS
3 ounces Deli Turkey Breast
3 slices Whole Grain Bread
1/4 Fresh Avocado
2 slices Tomato
2 leaves Romaine Lettuce
1 teaspoon Light Mayonnaise
PREPARATION
Lightly toast the whole grain bread slices until golden brown.
Spread the light mayonnaise on one side of each toasted bread slice.
Layer one slice with the deli turkey breast evenly.
Add a layer of fresh tomato slices over the turkey.
Place romaine lettuce leaves on top of the tomato for crunch.
Gently spread mashed fresh avocado (from 1/4 of an avocado) over the lettuce.
Stack the layers with the remaining bread slices to create a club-style sandwich.
Secure with a toothpick if needed, slice in half, and serve immediately.