Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a hearty yet lean twist on classic pulled pork with a tangy BBQ glaze and a refreshing, crunchy slaw. Perfectly balanced in flavor and nutrition, this dish boasts tender shredded pork elegantly paired with crisp cabbage, sweet carrots, and a zesty dressing – a meal that satisfies both your taste buds and your fitness goals.

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NUTRITION

363kcal
Protein
37.9g
Fat
10.1g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F (or set up a slow cooker). Season the pork tenderloin lightly with salt, pepper, and any preferred dried herbs.

  • 2

    Place the pork in a covered baking dish or slow cooker, add a splash of water if desired for moisture, and cook low and slow for 2-3 hours until the meat is tender enough to shred easily.

  • 3

    Once cooked, use two forks to shred the pork. Mix in the BBQ sauce thoroughly to ensure every strand is well-coated.

  • 4

    In a separate bowl, combine shredded cabbage, carrot, and red onion. Mix in the light mayonnaise and apple cider vinegar, stirring until the slaw is evenly dressed.

  • 5

    Serve the warm, pulled pork atop a generous helping of crunchy slaw. Enjoy your balanced, flavorful meal!

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a hearty yet lean twist on classic pulled pork with a tangy BBQ glaze and a refreshing, crunchy slaw. Perfectly balanced in flavor and nutrition, this dish boasts tender shredded pork elegantly paired with crisp cabbage, sweet carrots, and a zesty dressing – a meal that satisfies both your taste buds and your fitness goals.

NUTRITION

363kcal
Protein
37.9g
Fat
10.1g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F (or set up a slow cooker). Season the pork tenderloin lightly with salt, pepper, and any preferred dried herbs.

  • 2

    Place the pork in a covered baking dish or slow cooker, add a splash of water if desired for moisture, and cook low and slow for 2-3 hours until the meat is tender enough to shred easily.

  • 3

    Once cooked, use two forks to shred the pork. Mix in the BBQ sauce thoroughly to ensure every strand is well-coated.

  • 4

    In a separate bowl, combine shredded cabbage, carrot, and red onion. Mix in the light mayonnaise and apple cider vinegar, stirring until the slaw is evenly dressed.

  • 5

    Serve the warm, pulled pork atop a generous helping of crunchy slaw. Enjoy your balanced, flavorful meal!