Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the balance of smoky, lean pulled pork nestled atop a vibrant, crunchy slaw. The tender pork is slow-cooked in a tangy BBQ sauce, while the crisp cabbage, carrots, and red onions tossed with a light olive oil and apple cider vinegar dressing add the perfect refreshing crunch. This dish provides a harmonious blend of flavors and textures, making it a delicious and nutritious option for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
39.2g
Fat
8.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup thinly sliced Red Onion

1 tsp Extra-Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the pork tenderloin with a pinch of salt and black pepper.

  • 3

    Grill the pork for about 5-6 minutes on each side until it reaches an internal temperature of 145°F, then let it rest. Once cooled slightly, shred the pork using two forks.

  • 4

    In a small saucepan, warm the BBQ sauce and mix in a bit of water if needed to thin it slightly; pour over the shredded pork and toss to coat evenly.

  • 5

    In a large bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 6

    Drizzle with extra-virgin olive oil and apple cider vinegar, then season with salt and black pepper. Toss the slaw until well coated.

  • 7

    Plate the BBQ pulled pork alongside a generous portion of crunchy slaw. Serve immediately and enjoy!

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the balance of smoky, lean pulled pork nestled atop a vibrant, crunchy slaw. The tender pork is slow-cooked in a tangy BBQ sauce, while the crisp cabbage, carrots, and red onions tossed with a light olive oil and apple cider vinegar dressing add the perfect refreshing crunch. This dish provides a harmonious blend of flavors and textures, making it a delicious and nutritious option for dinner.

NUTRITION

339kcal
Protein
39.2g
Fat
8.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup thinly sliced Red Onion

1 tsp Extra-Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the pork tenderloin with a pinch of salt and black pepper.

  • 3

    Grill the pork for about 5-6 minutes on each side until it reaches an internal temperature of 145°F, then let it rest. Once cooled slightly, shred the pork using two forks.

  • 4

    In a small saucepan, warm the BBQ sauce and mix in a bit of water if needed to thin it slightly; pour over the shredded pork and toss to coat evenly.

  • 5

    In a large bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 6

    Drizzle with extra-virgin olive oil and apple cider vinegar, then season with salt and black pepper. Toss the slaw until well coated.

  • 7

    Plate the BBQ pulled pork alongside a generous portion of crunchy slaw. Serve immediately and enjoy!