YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs
Savor a dish where earthy mushrooms meet succulent chicken breast, all bathed in a rich garlic-butter sauce enhanced with fragrant fresh herbs. This beautifully balanced meal offers juicy, tender protein paired with lightly roasted mushrooms, delivering a satisfying blend of flavors and aromas perfect for any meal.
INGREDIENTS
5 ounces Chicken Breast
200 grams Button Mushrooms
1 tablespoon Unsalted Butter
1 tablespoon Extra Virgin Olive Oil
3 cloves Garlic
2 tablespoons Fresh Parsley
2 tablespoons Fresh Thyme
PREPARATION
Preheat your oven to 400°F (200°C).
Clean the mushrooms with a damp cloth and set aside. Pat the chicken breast dry and season lightly with salt and pepper.
In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken breast on each side until golden (about 2-3 minutes per side). Remove the chicken and set aside.
Lower the heat to medium and add the butter to the same skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
Add the mushrooms to the skillet, stirring to coat them in the garlic-butter mixture. Season with a pinch of salt and freshly ground pepper.
Return the chicken breast to the skillet, nestling it among the mushrooms. Transfer the skillet to the preheated oven.
Roast for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F and the mushrooms are tender.
Remove the skillet from the oven, sprinkle freshly chopped parsley and thyme over the dish, and serve immediately.