YOUR SOLIN GENERATED RECIPE
Lean Turkey Spinach Burger with Avocado Spread
Enjoy a delicious, lean turkey burger enhanced with fresh spinach and a creamy avocado spread. This satisfying dish is a fantastic balance of tender ground turkey combined with a zesty avocado topping, all served on a whole wheat bun for a hearty bite. Perfect for a clean and nutritious meal that doesn't compromise on flavor.
INGREDIENTS
5 oz Lean Ground Turkey
3 Egg Whites
1/4 Avocado
1 cup Fresh Spinach
1 Whole Wheat Bun
1 tsp Lime Juice
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
In a bowl, combine the lean ground turkey and egg whites. Season with salt, pepper, and garlic powder to taste.
Mix the ingredients gently until well incorporated, being careful not to overwork the meat.
Form the mixture into a patty about the size of your whole wheat bun.
Preheat a non-stick skillet or grill over medium heat. Cook the patty for about 4-5 minutes per side until fully cooked.
While the patty cooks, mash the 1/4 avocado in a small bowl and mix in lime juice. Adjust seasoning if necessary.
Lightly toast the whole wheat bun on the skillet or grill for added texture.
Assemble the burger by layering fresh spinach on the bottom bun, placing the cooked turkey patty on top, and spreading the avocado mixture over the patty.
Top with the bun cap and serve immediately.