Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting twist on a classic meatloaf, packed with lean turkey, aromatic herbs, and a savory mushroom gravy that transforms this dish into a truly satisfying meal. Each bite delivers a harmonious blend of juicy, tender meat with the earthy depth of mushrooms and a gentle herb finish.

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NUTRITION

467kcal
Protein
42.8g
Fat
20.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 cup chopped Onion

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1/2 cup sliced Mushrooms

1/2 cup Low Sodium Chicken Broth

1 tsp Dried Thyme

1/2 tsp Cornstarch

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PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped onion, minced garlic, and fresh parsley. Season lightly with salt and pepper, then mix until just combined.

  • 3

    Shape the mixture into a small loaf and place it into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the meatloaf is fully cooked through.

  • 4

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan, sauté the sliced mushrooms over medium heat until they release their moisture and begin to brown, about 5 minutes.

  • 5

    Add the low sodium chicken broth and dried thyme to the mushrooms. Bring the mixture to a simmer. In a small cup, mix the cornstarch with a bit of cold water to create a slurry, then stir it into the saucepan.

  • 6

    Continue to simmer the gravy for another 2-3 minutes until it thickens slightly. Taste and adjust seasoning with salt and pepper as needed.

  • 7

    Once the meatloaf is done, remove it from the oven and allow it to rest for a few minutes. Serve slices of the meatloaf topped with the warm mushroom gravy.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting twist on a classic meatloaf, packed with lean turkey, aromatic herbs, and a savory mushroom gravy that transforms this dish into a truly satisfying meal. Each bite delivers a harmonious blend of juicy, tender meat with the earthy depth of mushrooms and a gentle herb finish.

NUTRITION

467kcal
Protein
42.8g
Fat
20.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 cup chopped Onion

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1/2 cup sliced Mushrooms

1/2 cup Low Sodium Chicken Broth

1 tsp Dried Thyme

1/2 tsp Cornstarch

PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped onion, minced garlic, and fresh parsley. Season lightly with salt and pepper, then mix until just combined.

  • 3

    Shape the mixture into a small loaf and place it into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the meatloaf is fully cooked through.

  • 4

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan, sauté the sliced mushrooms over medium heat until they release their moisture and begin to brown, about 5 minutes.

  • 5

    Add the low sodium chicken broth and dried thyme to the mushrooms. Bring the mixture to a simmer. In a small cup, mix the cornstarch with a bit of cold water to create a slurry, then stir it into the saucepan.

  • 6

    Continue to simmer the gravy for another 2-3 minutes until it thickens slightly. Taste and adjust seasoning with salt and pepper as needed.

  • 7

    Once the meatloaf is done, remove it from the oven and allow it to rest for a few minutes. Serve slices of the meatloaf topped with the warm mushroom gravy.