YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
A vibrant, protein-packed layered stack featuring crispy turkey bacon, perfectly poached eggs, and creamy avocado nestled between fresh crisp lettuce leaves. This balanced meal is both satisfying and flavorful ideal for any time of day.
INGREDIENTS
5 slices Turkey Bacon
2 whole eggs
1 egg white
1/4 Avocado
4 Romaine Lettuce leaves
Salt and Pepper (to taste)
PREPARATION
Heat a skillet over medium heat and add the turkey bacon. Cook until crispy on both sides. Remove and set aside on paper towels to drain any excess fat.
In a pot of simmering water, gently poach the two whole eggs and the additional egg white until the whites are set and yolks still runny, about 3-4 minutes. Remove with a slotted spoon and season lightly with salt and pepper.
While the eggs are poaching, prepare the lettuce by washing and patting dry the romaine leaves to serve as the base for stacking.
Slice the avocado into thin slices.
To assemble, lay out the lettuce leaves on a plate. Layer with crispy turkey bacon, then arrange the poached eggs on top, and finish with a layer of sliced avocado.
Season with additional salt and pepper if desired, and serve immediately.