BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a creative twist on traditional flatbread pizza that features a protein-packed Greek yogurt crust as its base, topped with smoky BBQ chicken, melty low-fat mozzarella, and vibrant veggies. This recipe brings together tangy BBQ notes with fresh, crisp bell peppers and red onions for a delicious, satisfying meal.

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NUTRITION

420kcal
Protein
53.7g
Fat
12.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled BBQ Chicken

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion

1/4 cup Bell Pepper

1 tablespoon BBQ Sauce

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PREPARATION

  • 1

    Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together 1/2 cup nonfat Greek yogurt and 1 large egg until smooth. This mixture will serve as your flatbread pizza crust.

  • 3

    Spread the yogurt-egg mixture evenly onto the prepared baking sheet, forming a thin, circle-shaped base.

  • 4

    Bake the base for 8-10 minutes until it begins to set and the edges are lightly firm.

  • 5

    While the crust bakes, chop or shred 4 ounces of pre-cooked chicken and toss it in 1 tablespoon of BBQ sauce.

  • 6

    Remove the crust from the oven and evenly distribute the BBQ chicken over it. Top with 1/4 cup low-fat mozzarella cheese, 1/4 cup thinly sliced red onion, and 1/4 cup diced bell pepper.

  • 7

    Return the pizza to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm. Optionally, garnish with a sprinkle of fresh herbs like cilantro.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Savor a creative twist on traditional flatbread pizza that features a protein-packed Greek yogurt crust as its base, topped with smoky BBQ chicken, melty low-fat mozzarella, and vibrant veggies. This recipe brings together tangy BBQ notes with fresh, crisp bell peppers and red onions for a delicious, satisfying meal.

NUTRITION

420kcal
Protein
53.7g
Fat
12.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled BBQ Chicken

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion

1/4 cup Bell Pepper

1 tablespoon BBQ Sauce

PREPARATION

  • 1

    Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together 1/2 cup nonfat Greek yogurt and 1 large egg until smooth. This mixture will serve as your flatbread pizza crust.

  • 3

    Spread the yogurt-egg mixture evenly onto the prepared baking sheet, forming a thin, circle-shaped base.

  • 4

    Bake the base for 8-10 minutes until it begins to set and the edges are lightly firm.

  • 5

    While the crust bakes, chop or shred 4 ounces of pre-cooked chicken and toss it in 1 tablespoon of BBQ sauce.

  • 6

    Remove the crust from the oven and evenly distribute the BBQ chicken over it. Top with 1/4 cup low-fat mozzarella cheese, 1/4 cup thinly sliced red onion, and 1/4 cup diced bell pepper.

  • 7

    Return the pizza to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm. Optionally, garnish with a sprinkle of fresh herbs like cilantro.