YOUR SOLIN GENERATED RECIPE
Spicy Cajun Shrimp with Creamy Cauliflower Grits
Enjoy a vibrant fusion of spicy Cajun shrimp paired with silky, creamy cauliflower grits. Infused with aromatic Cajun spices and a touch of olive oil and butter, this dish offers a comforting yet zesty experience ideal for a satisfying dinner.
INGREDIENTS
6 oz Shrimp
2 cups Cauliflower florets
2 tsp Extra Virgin Olive Oil
1 tsp Unsalted Butter
1/4 cup Unsweetened Almond Milk
1 tsp Cajun Seasoning
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the shrimp dry with a paper towel and season generously with Cajun seasoning, salt, and black pepper.
In a non-stick skillet, heat 1 teaspoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
Steam or microwave the cauliflower florets until they are very tender, about 6-8 minutes.
Transfer the steamed cauliflower to a blender along with the unsweetened almond milk, unsalted butter, and the remaining olive oil. Blend until smooth and creamy, adjusting seasoning to taste.
Return the creamy cauliflower grits to a small saucepan over low heat to warm if needed. Spoon onto a plate and top with the spicy Cajun shrimp.
Serve immediately and enjoy this satisfying blend of spice and creaminess.