Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy a modern twist on the classic sloppy joe by combining lean ground turkey and nutrient-packed lentils, simmered in a tangy tomato sauce with aromatic spices. This dish comes together perfectly as a hearty dinner slider that is both satisfying and balanced in flavor.

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NUTRITION

411kcal
Protein
40.3g
Fat
5.4g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/3 cup Cooked Lentils

1/4 cup Tomato Sauce

1/4 medium Onion

2 Whole Wheat Slider Buns

1/2 medium Red Bell Pepper

1 Garlic Clove

1 teaspoon Chili Powder

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PREPARATION

  • 1

    In a non-stick skillet, heat a light spray of cooking oil over medium heat.

  • 2

    Add the diced onion, minced garlic, and chopped red bell pepper. Sauté for about 3-4 minutes until softened.

  • 3

    Stir in the lean ground turkey, breaking it up as it cooks. Cook until the turkey is browned, about 6-8 minutes.

  • 4

    Mix in the cooked lentils, tomato sauce, and chili powder. Allow the mixture to simmer for 5 minutes, so the flavors meld together.

  • 5

    While the filling simmers, gently toast the whole wheat slider buns in a separate pan or toaster.

  • 6

    Spoon the turkey and lentil mixture evenly onto the bottom halves of the buns, then top with the other bun halves.

  • 7

    Serve warm and enjoy your healthy, protein-packed sloppy joe sliders.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy a modern twist on the classic sloppy joe by combining lean ground turkey and nutrient-packed lentils, simmered in a tangy tomato sauce with aromatic spices. This dish comes together perfectly as a hearty dinner slider that is both satisfying and balanced in flavor.

NUTRITION

411kcal
Protein
40.3g
Fat
5.4g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/3 cup Cooked Lentils

1/4 cup Tomato Sauce

1/4 medium Onion

2 Whole Wheat Slider Buns

1/2 medium Red Bell Pepper

1 Garlic Clove

1 teaspoon Chili Powder

PREPARATION

  • 1

    In a non-stick skillet, heat a light spray of cooking oil over medium heat.

  • 2

    Add the diced onion, minced garlic, and chopped red bell pepper. Sauté for about 3-4 minutes until softened.

  • 3

    Stir in the lean ground turkey, breaking it up as it cooks. Cook until the turkey is browned, about 6-8 minutes.

  • 4

    Mix in the cooked lentils, tomato sauce, and chili powder. Allow the mixture to simmer for 5 minutes, so the flavors meld together.

  • 5

    While the filling simmers, gently toast the whole wheat slider buns in a separate pan or toaster.

  • 6

    Spoon the turkey and lentil mixture evenly onto the bottom halves of the buns, then top with the other bun halves.

  • 7

    Serve warm and enjoy your healthy, protein-packed sloppy joe sliders.