Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a beautifully baked salmon fillet encrusted with crunchy, unsalted pistachios and drizzled with a tangy citrus-ginger glaze. This dish boasts a delightful mix of vibrant flavors and textures, perfect for a balanced meal that fuels your day.

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NUTRITION

468kcal
Protein
37g
Fat
29g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet, skin-side down if applicable.

  • 3

    In a small bowl, whisk together the fresh orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 4

    Brush the glaze generously over the top of the salmon fillet.

  • 5

    Press the crushed unsalted pistachios onto the surface of the salmon to form an even crust. Season with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Remove from oven and let rest briefly before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a beautifully baked salmon fillet encrusted with crunchy, unsalted pistachios and drizzled with a tangy citrus-ginger glaze. This dish boasts a delightful mix of vibrant flavors and textures, perfect for a balanced meal that fuels your day.

NUTRITION

468kcal
Protein
37g
Fat
29g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet, skin-side down if applicable.

  • 3

    In a small bowl, whisk together the fresh orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 4

    Brush the glaze generously over the top of the salmon fillet.

  • 5

    Press the crushed unsalted pistachios onto the surface of the salmon to form an even crust. Season with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Remove from oven and let rest briefly before serving.