YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chickpea Trail Mix
Enjoy a crunchy, flavorful trail mix that combines crispy roasted chickpeas with nutty almonds and protein-rich roasted edamame. This versatile dish is perfect for breakfast, lunch, or dinner when you need a balanced, energizing meal with a satisfying crunch and a hint of spice.
INGREDIENTS
1 cup canned chickpeas (drained)
1/4 cup raw almonds
1/2 cup roasted edamame
1/2 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
PREPARATION
Preheat your oven to 425°F.
Rinse and drain the canned chickpeas thoroughly. Pat them dry using a paper towel to remove excess moisture.
In a bowl, toss the chickpeas with olive oil, smoked paprika, and garlic powder until evenly coated.
Spread the chickpeas on a baking sheet in a single layer and roast in the oven for 25-30 minutes, stirring halfway through, until they are crispy.
While the chickpeas are roasting, lightly toast the almonds in a dry pan over medium heat for 3-4 minutes until fragrant, being careful not to burn them.
If your edamame is not pre-roasted, you can roast it similarly: toss with a few drops of olive oil and your favorite spices, then roast for 15 minutes at 425°F.
In a large bowl, combine the freshly roasted chickpeas, toasted almonds, and roasted edamame.
Mix gently and serve warm, or let it cool for a crunchy, energizing mix that can be enjoyed any time of day.